5,193 saute recipes

Cappuccino cupcakes blend espresso into a moist chocolate batter lightened with prune puree as a butter substitute. Topped with whipped cream and cocoa for that cafe-style finish.

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

Grilled Italian sausage and pepper sandwiches, the Fenway Park street-food classic. Sausages are par-boiled then grilled crispy and piled into toasted sub rolls with sweet sauteed peppers and onions.

Classic oatmeal cookies with chocolate chips or nuts as desired.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Beer cheese soup blends sharp cheddar with a full bottle of beer, chicken broth, paprika, and Tabasco for a Wisconsin-style pub bowl. Finished with heavy cream and topped with buttered popcorn. The bar-snack take on cream soup.

Light mini pancakes made with yogurt and egg whites, served with a homemade cornstarch-thickened berry sauce. A leaner brunch stack that doesn't taste like a compromise.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Whole Wheat Oatmeal Chocolate Chip Cookies - the Best recipe

Learn how to make Easter Hot Cross buns. This easy, no-knead rendition is a sweet Easter tradition to make on Good Friday. This recipe yields subtly sweet buns studded with candied fruit, raisins, and warm spices of cinnamon and nutmeg.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!

Dense, fudgy brownies with melted chocolate and cocoa in the batter plus mini chocolate chips throughout. Made with just one egg and canola oil for an intensely chocolatey, chewy center.