A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.
Brighten up your mornings with these delicious muffins that are perfect to take with you to work.
Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.
Classic oatmeal cookies with chocolate chips or nuts as desired.
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
Guilt-free chocolate muffins made with nonfat yogurt and cocoa powder for rich flavor, perfect for a healthier chocolate fix.
Light mini pancakes made with yogurt and egg whites, served with a homemade cornstarch-thickened berry sauce. A leaner brunch stack that doesn't taste like a compromise.
These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.
Onion bread for bread machines with dried onion flakes, onion paste, poppy seeds, and black pepper. A savory, aromatic loaf that works on regular or rapid bake cycles.
Learn how to make Easter Hot Cross buns. This easy, no-knead rendition is a sweet Easter tradition to make on Good Friday. This recipe yields subtly sweet buns studded with candied fruit, raisins, and warm spices of cinnamon and nutmeg.
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Lemon blueberry oatmeal muffins with a crunchy oat-sugar topping. Made with egg whites and skim milk for a lighter muffin that still bakes up tall, tender, and bursting with berries.
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