This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.
A hearty quick stew for those early fall days.
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
A delicious way to enjoy some tacos!
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
For the vegetarians....but also a great alternative for normal meat patties
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
Easy Oven Turkey Meatballs recipe
This is the best turkey burgers I have ever tasted, absolutley delicious.
Stew
Lentil Rice Burgers recipe
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!
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