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15 risotto recipes

that are low in salt ready in 30 to 60 minutes

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Saffron Risotto Primavera

A traditional Italian way to cook rice which results in a creamy side dish

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Awesome Saffron Risotto

Awesome Saffron Risotto recipe

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Showing 1 - 16 of 15 recipes