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Italian Lasagna

Italian lasagna with ground beef, ricotta, mozzarella, and Parmesan layered with a homemade tomato meat sauce. A big-batch recipe that makes four 8x8 pans, perfect for feeding a crowd or freezing ahead.

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Bialys

This Bialy recipe turns out chewy with just the right amount of onion filling; it freezes and reheats brilliantly.

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David Sea Scallops with Shrimp Butter

This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.

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Savory Meatballs

Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.

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Savory Pork & Vegetable Stew

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

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How To Make Tofu

A simple and easy recipe that is perfect for those who would love to know how to make tofu.

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Wild Rice & Sweet Potatoes Quick Lunch

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!

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Asparagus

Treat your family with this simple and tasty recipe that can help you make your kids become asparagus-lovers!

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Challah

A yeast-egg bread that is extremely easy to make with this simple recipe that's just one click away!

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Lynn's Green Marsala

A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.

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Gala Hua Dal (Cooked Lentils, Peas, & Beans)

This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

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New York-Style Bagels

New York-style bagels made with potato water for that signature chewy crust. Boiled then baked, this from-scratch recipe delivers bakery-quality results at home.

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Hot & Sweet Pickled Peppers

Hot and sweet pickled peppers turn banana peppers into crisp, tangy jars with a sugar-vinegar brine and whole garlic cloves. A classic water-bath canning recipe for sandwiches, pizzas, and antipasto.

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Crockpot Pork Roast

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

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My Baked Beans in Tomato Sauce

Slow-baked chickpeas in tomato sauce with bacon, molasses, brown sugar, and dry mustard. A hearty from-scratch baked bean recipe using garbanzo beans instead of navy beans.

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Italian Pizzelle Using Anise

Traditional Italian anise pizzelle cookies pressed on a pizzelle iron with orange and lemon zest. A huge batch recipe that makes up to 20 dozen crisp, lacy waffle cookies.

Showing 353 - 368 of 621 recipes