Italian lasagna with ground beef, ricotta, mozzarella, and Parmesan layered with a homemade tomato meat sauce. A big-batch recipe that makes four 8x8 pans, perfect for feeding a crowd or freezing ahead.
This Bialy recipe turns out chewy with just the right amount of onion filling; it freezes and reheats brilliantly.
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.
A simple and easy recipe that is perfect for those who would love to know how to make tofu.
This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!
Treat your family with this simple and tasty recipe that can help you make your kids become asparagus-lovers!
A yeast-egg bread that is extremely easy to make with this simple recipe that's just one click away!
A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.
This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.
New York-style bagels made with potato water for that signature chewy crust. Boiled then baked, this from-scratch recipe delivers bakery-quality results at home.
Hot and sweet pickled peppers turn banana peppers into crisp, tangy jars with a sugar-vinegar brine and whole garlic cloves. A classic water-bath canning recipe for sandwiches, pizzas, and antipasto.
No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!
Slow-baked chickpeas in tomato sauce with bacon, molasses, brown sugar, and dry mustard. A hearty from-scratch baked bean recipe using garbanzo beans instead of navy beans.
Traditional Italian anise pizzelle cookies pressed on a pizzelle iron with orange and lemon zest. A huge batch recipe that makes up to 20 dozen crisp, lacy waffle cookies.
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