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Audrey's Oriental Chicken

StarStarStarStarHalf star (2)

203

Very fine chicken. I wouldn't call it oriental but it's not a problem. Quite good over rice with dry fried black sesame seeds. Thanks for my tasty lunch.. :)

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Baigan Bharta

StarStarStarStarStar (1)

37

Smoky roasted eggplant mashed with cumin, serrano chiles, coriander, and garam masala, then folded with cool yogurt and fresh cilantro. A classic North Indian side dish.

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Asparagus (Generic)

StarStarStarStarStar (1)
25 days ago

29

The complete guide to cooking asparagus: boiled, steamed, and microwaved. Learn how to prep, peel, and cook fresh asparagus spears and pieces to crisp-tender every time.

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Basic Whole Wheat Muffins

StarStarStarStarHalf star (26)

204

Whole wheat muffins sweetened with honey and applesauce, no butter, no oil, no eggs. Six pantry ingredients deliver hearty, fiber-rich breakfast muffins for under 5 minutes of m...

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Zucchini Spice Muffins

StarStarStarStarStar (1)

70

Warmly spiced zucchini muffins with oats, pecans, cinnamon, ginger, and nutmeg. Dip the tops in melted butter and cinnamon sugar while still warm for a bakery-style finish that'...

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Swedish Apple Pie

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37

Swedish apple pie with no bottom crust, just a self-forming buttery cake-like topping over diced apples and nuts. One-bowl dessert ready in under an hour.

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Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

StarStarStarHalf starEmpty star (96)

130

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner ta...

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Famous Black Beans & Rice

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49

Famous Cuban-style black beans and rice with mashed garlic-cumin-vinegar finishing paste. Vegan, diabetic-friendly, fat-free. Slow-simmered beans served over hot rice for a clas...

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Blueberry Salsa

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42

Blueberry salsa pairs juicy berries with jalapeno, red onion, cilantro, and lime for a sweet-and-spicy condiment. A fresh summer dip for chips, grilled fish, or pork tacos.

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Braised Wild Duck Breasts in a Spiced Wine Sauce

StarStarStarStarHalf star (2)

140

Wild duck breasts draped in bacon and braised in spiced wine with mushrooms, onions, and herbs. Warm cinnamon, cardamom, and clove notes make this a hunter's table showpiece.