Browse the latest new recipes for dinner ideas
Spinach-stuffed chicken breasts with Madeira sauce: skin-on chicken breasts stuffed under the skin with a chicken-cream-spinach mousse, then pan-seared and oven-finished.
A hearty provolone and oregano focaccia made in the bread machine, with a multigrain crumb of whole wheat and semolina, plenty of garlic and olive oil, and pockets of melted che...
Herb crepes with goat's cheese stuffing: thin, chive-and-dill-flecked crepes wrapped around a tangy whipped goat cheese filling, then baked in butter. An elegant savory brunch o...
No-bake chocolate cheesecake with a chocolate-cocoa biscuit crust, a cloud-light filling of bittersweet chocolate, whipped cream, and folded egg whites, crowned with toasted pec...
Rostbraten mit Pilzfulle, a classic German flank steak rolled around a mushroom, onion and herb stuffing, braised with bacon in mustard-kissed beef gravy. A rustic, old-world Su...
Wine marinated kabobs thread juicy beef meatballs and mushrooms onto skewers after a soak in a red wine, marjoram, and Worcestershire marinade, then broil or grill them basted a...
Authentic Italian ciabatta with fresh yeast, bread flour, and extra-virgin olive oil. A wet, sticky dough rises for hours to produce big holes and a soft, chewy, floury crust.
Before winter shows up on your front door, try this scrumptious macaroni salad that goes perfect with grilled salmon.
Try something new for dinner with this succulent dish that is cooked to perfection.
Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.