New Recipes
Browse the latest new recipes for dinner ideas
Maine Lobster Casserole
(1)
Maine lobster casserole in a creamy mustard white sauce with torn bread pieces, topped with buttered breadcrumbs. A classic New England baked lobster dish that lets the lobster ...
Best Chicago Italian Beef
(2)
Chicago Italian beef, a garlic-and-herb roasted sirloin sliced paper-thin and dipped in its own seasoned jus, then piled onto French rolls. The real-deal dipped sandwich, made f...
Garlicky Stuffed Steak
(0)
Garlicky stuffed steak with a garlic, red pepper, and herbed bread crumb filling butterflied into a thick round steak, tied, coated in more bread crumbs, and roasted. A show-sto...
Helen Evans Brown's Corn Chili Bread
(25)
Helen Evans Brown's corn chili bread bakes fresh corn kernels with cornmeal, sour cream, melted butter, Monterey Jack cheese, and diced green chilis into a rich, golden side dis...
Creamy Cheesecake
(0)
Classic creamy cheesecake with a graham cracker crust, vanilla and almond extract, and sour cream for tang. Baked low and slow with a cooling oven rest for a crack-free top.
Hare, Rabbit, Veal or Chicken Stew with Herbs
(3)
One-pot rustic stew with rabbit, hare, veal, or chicken simmered with leeks, garlic, pearl barley, bay, and sage. A rural British-style dish where the barley doubles as starch a...
Flaming Greek Cheese
(0)
Saganaki: Greek flaming kasseri cheese pan-fried in butter, deglazed with lemon juice and cognac, and lit at the table for an "Opa!" tableside appetizer.
Cucumber Dip with Pita Crisps
(0)
Cucumber dip with pita crisps is a light yogurt and sour cream dip with shredded cucumber, garlic, mint, and cilantro. Served with homemade whole wheat pita chips. Ready in 25 m...
Potato-Vegetable Chowder
(0)
Light vegetable chowder built on vegetable stock and tomato juice with red potatoes, leeks, zucchini, carrots, green beans, and tomatoes. A clean, broth-based chowder for vegeta...
Pear Breakfast Cake
(0)
Gluten-free pear breakfast cake made with rice flour and cornstarch, topped with a crackly sugar bloom. Light, simple, and naturally gluten-free with tender fruit in every bite.