New Recipes
Browse the latest new recipes for dinner ideas
Hugs & Kisses Valentine Cake
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Hugs and kisses Valentine cake folds chopped Hershey's Hugs and Kisses chocolates into a tender vanilla 9x13 cake batter, then crowns the frosted top with whole chocolates in a ...
Martha's Devil's Food Cake
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It is an excellent choice for February parties or for any occasion where a deluxe cake is desired.
Mustard Sauce
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The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.
Buttery Orange Biscuits
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Buttery orange shortbread biscuits with custard powder and fresh orange zest. British-style melting moments with crisp edges and tender, crumbly centers.
Sicilian Garbanzo Stew
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Sicilian garbanzo stew with chickpeas, potatoes, carrots, fennel seed, and thyme mashed into a thick, chunky vegetarian broth. A hearty Italian peasant stew ready in 40 minutes ...
Honeymoon Sourdough Biscuits
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Honeymoon sourdough biscuits use just four ingredients: active sourdough starter, biscuit mix, baking powder, and oil. Tangy tender crumb, ready in 30 minutes. A clever shortcut...
German Chocolate Pie
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German chocolate pie with cocoa, evaporated milk, shredded coconut, and chopped pecans baked in a pie shell. Rich, fudgy, and makes two full pies.
Soup Provencale
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Rustic Provencal garlic and potato soup with thyme, bay leaves, and a splash of shoyu or miso for umami depth. Simple, warming, and vegan-friendly.
Vinaigrette Marinade
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Vinaigrette marinade with garlic mashed into coarse salt, Dijon mustard, lemon juice, olive oil, and red wine vinegar. Works on beef, chicken, pork, fish, or vegetables.
French Mushroom Salad
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French mushroom salad a la Grecque with whole caps simmered in olive oil, white wine, tomato, coriander seeds, and thyme, then chilled and served cold.