New Recipes
Browse the latest new recipes for dinner ideas
Pickled Beans
(1)
Pickled green beans marinated in lemon juice, oil, and dry mustard with pearl onions for four days in a crock. Tangy, peppery, and crisp, these make a sharp side dish or cocktai...
Vegetable Soup (Zuppa Di Verdure)
(5)
Rustic Italian vegetable soup with cabbage, potatoes, tomatoes and peas simmered in beef broth, finished with garlic-parsley and served over toasted bread.
Banny's Southern Cream Cookies
(3)
Old-fashioned Southern sour cream cookies with chopped walnuts and a cinnamon-sugar crunch. Soft, cakey, and perfect for cookie swaps, these drop cookies freeze beautifully and ...
Applesauce Chipotle Cornbread
(24)
Chipotle cornbread bakes in a hot cast iron skillet with puréed chipotles, applesauce, and buttermilk for smoky heat and a crisp crust. Low-fat Southwestern twist on classic cor...
Papaya Relish
(2)
Fresh papaya relish with red onion, bell pepper, chile, lime juice, and mint. A bright, vegan condiment for grilled fish, tacos, or chicken.
Ham Puffs
(1)
Retro cocktail party appetizers with deviled ham and cream cheese that puff up golden and impressive in the oven, ready to freeze ahead for stress-free entertaining.
Tropical Ice
(0)
Tropical ice punch blends mashed bananas, crushed pineapple, orange juice, and maraschino cherries into a frozen base. Add ginger ale and white wine to serve.
Ginger Shrimp
(0)
Broiled ginger shrimp marinated in pureed fresh ginger, shallots, dry sherry, and Italian dressing. Three hours of marinating builds bold, aromatic flavor that caramelizes under...
Chili Con-Causasian (White Chili)
(0)
White chicken chili built on tangy tomatillos, green chiles, and cannellini beans, finished with a squeeze of fresh lime and a shower of sharp cheddar. Skillet-fast or all-day s...
Spicy, Tomato-Based Vegetable Stew
(0)
Spicy root vegetable stew with carrots, turnips, parsnips, and mushrooms simmered in tomato-paste-thickened broth with chili pepper and herbs. Big-batch, freezer-friendly, and s...