New Recipes
Browse the latest new recipes for dinner ideas
Two Bean Salad
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Simple two-bean salad with great northern beans, red kidney beans, fresh tomatoes, and Swiss chard made in a pressure cooker. A wholesome plant-based meal served over rice or pa...
Fondant with Pears
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French pear fondant tart with chunks of unpeeled pear baked into a tender egg-rich batter. Rustic country dessert sometimes called clafoutis aux poires.
Sole Romesco
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Grilled sole fillets topped with a bold Catalan romesco sauce blending tomatoes, hot chilies, toasted hazelnuts, garlic, fresh mint, and dry sherry. Ready in 30 minutes.
Sausage & Biscuits
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Sausage and biscuits smothered in creamy homemade gravy made from pan drippings, flour, and milk. A classic Southern breakfast ready in 30 minutes.
Spiral-Cut Ham with Honey Glaze
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Spiral-cut ham with a honey and brown sugar glaze basted with pear nectar and orange juice. A simple 5-ingredient holiday ham that practically glazes itself in the oven.
Cranberry Tea
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Cranberry tea punch with spiced black tea, cranberry juice, orange juice, and lemon juice served over ice. A big-batch party drink with warm cinnamon and clove notes.
Creamy Garlic Dressing
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A four-ingredient garlic dressing made with plain yogurt, low-fat Italian dressing, Parmesan, and fresh garlic. Light, tangy, and ready in 10 minutes flat.
Firecracker Brownies
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16 days ago
Firecracker brownies double down on chocolate with cocoa powder in the batter and semi-sweet chocolate chips folded throughout. Chewy, fudgy, and made in a single bowl.
Angel Biscuits
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Angel biscuits use yeast, baking powder, and baking soda for triple-leavened, impossibly fluffy results. The buttermilk dough keeps in the fridge for up to a week.
Orange-Pecan Dressing
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Orange-pecan dressing with fresh OJ, honey, chopped pecans, mustard, and celery salt. A fruity, nutty vinaigrette that shakes together in 5 minutes. Great on spinach and grain s...