New Recipes
Browse the latest new recipes for dinner ideas
Ground Beef Patties with Cheese Sauce
(1)
Baked ground beef patties with Dijon cheddar cheese sauce and a tomato slice on top. A homey, fork-and-knife dinner that skips the burger bun entirely.
Mexi-Corn Salsa
(2)
Corn salsa with diced tomato, hot chilies, cilantro, garlic, and a squeeze of lemon. A 10-minute no-cook salsa that doubles as a dip for chips or a topping for grilled chicken a...
Buddha's Delight
(9)
Traditional Chinese Buddhist vegetarian stir-fry with wood ear mushrooms, lily buds, bean curd, bean thread noodles, and fresh vegetables in dark soy and sesame oil. A Lunar New...
Triple-Chocolate Fudge Brownies
(4)
Triple chocolate fudge brownies with bittersweet, unsweetened, and semi-sweet chocolate. Dense, glossy-topped, and seriously fudgy with crackled edges.
Oatmeal Cranberry-Nut Cookies
(0)
Oatmeal cranberry nut cookies loaded with rolled oats, whole berry cranberry sauce, toasted almonds, molasses, and warm spice. A soft, chewy holiday cookie that uses up leftover...
Red Snapper in Brodetto with Polenta
(0)
Red snapper in brodetto, golden pan-fried snapper braised in a tangy tomato and red wine vinegar broth, served over creamy bay-scented polenta. A restaurant-style Italian fish d...
Peppercorn Beef Flambe
(3)
Classic steak au poivre with flank steak: pepper-crusted beef pan-seared in butter, flambeed with brandy, and finished with cream for a bistro steak dinner in 30 minutes.
Shrimp-Tomato Salad
(0)
Shrimp tomato salad stuffs creamy shrimp salad with celery, dill pickle, hard-boiled egg, and mayo into hollowed garden tomatoes opened up like a flower. A retro no-cook lunch r...
Celery Sukiyaki
(2)
Celery sukiyaki with thin-sliced flank steak, water chestnuts, and onions simmered in a savory soy-ginger broth. Serve over rice for a fast weeknight stir-fry.