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Eggplant & Mushroom Strogonoff

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27

Vegetarian eggplant and mushroom stroganoff with balsamic-wine saute, garlic, cream of mushroom soup, and paprika. A meatless take on the Russian classic served over rice or fet...

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Chinese Beef Stir-Fry with Vegetables

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261

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

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Casserole with Spam

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197

A retro macaroni and cheese casserole topped with sliced Spam, baked in a creamy mushroom soup and cheese sauce. Budget-friendly, kid-approved comfort food ready in an hour.

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Farfalle with Zucchini, Yellow Squash & Mint

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32

Farfalle with Zucchini, Yellow Squash & Mint recipe

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Chocolate Mini Cheesecakes

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27

Chocolate mini cheesecakes baked in muffin cups for perfect individual portions: rich, smooth, and fudgy from cocoa, cream cheese, and sweetened condensed milk. A make-ahead par...

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Liz & Tom's Crab Boil

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28

Liz and Tom's crab boil: hard-shell crabs steamed over a citrus-and-spice broth with potatoes, corn on the cob, bay, and galangal. A summer seafood feast built for a crowd.

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Arsters She-Stew

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7 days ago

39

Simple old-fashioned oyster stew made with milk, celery, flour, and plump fresh oysters. A creamy, briny Southern comfort classic for two.

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Frans Raspberry Cobbler

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45

Dutch oven raspberry cobbler with yellow cake mix and 7UP: a four-ingredient campfire dessert with bubbling raspberry filling and golden cake topping. Easy and crowd-pleasing.

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Tortelloni Di Zucca

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21

Handmade tortelloni stuffed with acorn squash, escarole, ham, and ricotta, finished in a buttery pecorino-tomato cream sauce. An Italian masterclass worth every minute.

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Cocada Imperial

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26

Cocada imperial: a silky Brazilian coconut custard pudding made with fresh coconut, homemade reduced milk, and egg yolks. A beloved tropical dessert from Portuguese colonial kit...