Cocada Imperial
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| ¾ | cup |
sugar
granulated |
|
| 1 | small |
coconut
|
*
|
| 5 | small |
eggs
separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 177 | ml |
sugar
granulated |
|
| 1 | small |
coconut
|
*
|
| 5 | small |
eggs
separated |
|
Directions
Preheat the oven.
Place the sugar and milk in a heavy saucepan and melt the sugar over low heat, then raise the heat and boil the mixture briskly.
Take care that it does not boil over.
As soon as the mixture begins to thicken, stir it so that it does not stick to the bottom of the pan.
After about 30 minutes it should be the consistency of thin condensed milk and has been reduced to 1 cup.
