New Recipes
Browse the latest new recipes for dinner ideas
Kate's Strawberry Biscuits
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Strawberry biscuits, drop biscuits studded with fresh chopped strawberries and optional pecans. Hot from the oven with butter and cold milk, the unofficial breakfast of June.
Makaronia (Greek)
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Greek makaronia: spaghetti tossed with browned butter, mizithra cheese, and shaved kalamata olives. Four-ingredient Greek pasta classic ready in 20 minutes.
Pico De Gallo No.3
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Fresh pico de gallo with tomatillos, serrano chiles, tomatoes, cilantro, and onions. A chunky Mexican salsa with a tart twist, perfect on fajitas.
Stu's Old English Prime Rib
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Prime rib roasted in a rock salt crust that seals in every drop of juice, producing fork-tender, deeply seasoned meat. A showstopping Old English technique you crack open with a...
Creamy Beef& Macaroni
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Browned ground beef, pasta sauce, and a secret scoop of Miracle Whip melt together with elbow macaroni and shredded cheddar for a 30-minute comfort bowl the whole family will de...
Favourite Mock Chopped Liver
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Vegan mock chopped liver blended from cooked lentils, green beans, walnuts, peanuts, peanut butter and caramelised onions. A savoury plant-based spread for sandwiches or cracker...
Chocolate-Mocha Ring
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Microwave chocolate mocha cake baked in a ring mold in under 20 minutes. Espresso deepens the cocoa flavor in this quick, from-scratch one-bowl dessert.
Leek & Kasha Pie
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Vegan leek and kasha pie layered with herb-sauteed leeks, nutty buckwheat groats, and a silky tofu-soy milk bechamel. Hearty plant-based main with whole-wheat roux and a crisp b...
Lentil Kielbasa Stew
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Hearty lentil kielbasa stew with bacon, carrots, thyme, and bay leaf simmered in beef stock. A thick, smoky one-pot meal with Polish sausage added in two stages for the best tex...
Osso Bucco Alla Milanese
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Osso bucco alla Milanese: cross-cut veal shanks braised low in white wine with vegetables and herbs, finished with classic lemon-parsley-garlic gremolata.