Browse the latest new recipes for dinner ideas
Homemade curry powder blends cumin, coriander, fenugreek, mustard, turmeric, and ginger into a fresh, fragrant spice mix. Five-minute blender recipe that keeps for three months.
Banana caramel pie pours a brown sugar custard into a baked shell, then crowns it with sliced ripe bananas and softly whipped cream. The make-ahead dessert that tastes like bana...
Turned out great, gotta love home made apple pancakes. Quick and easy too.
Orange rice muffins are naturally gluten-free, sweetened entirely by ripe banana and orange juice concentrate with no added sugar. Made with rice flour, just five ingredients, g...
Boiled beef brisket baked with pinto beans, bacon, hot chilies, corn, and tomatoes in a ketchup-based sauce. A hearty, make-ahead brisket and bean dinner best served the next da...
SPAM Reuben sandwiches grilled on rye bread with tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing. Ready in 15 minutes, this deli-style twist on the classic R...
Old-fashioned sour cucumber pickles brined in vinegar, sugar, dry mustard, and alum with no cooking required. A three-month cold-cure refrigerator pickle.
Overnight Chinese pasta salad with cool rice vermicelli, snow peas, cucumber, shrimp and crab in a sesame-ginger dressing. A make-ahead potluck favorite with serious crunch.
Papaya relish with fresh mint, red onion, bell pepper, and chili, brightened with lime juice. Tropical sweet-spicy condiment for grilled fish, pork, or chicken.
Raspberry chocolate chip pancakes with melted butter in the batter for extra richness. A from-scratch weekend breakfast with fresh berries and semi-sweet chocolate in every bite.