Quick & Easy Curry Powder
Quick and Easy Curry Powder recipe
Yield
32 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
cumin seeds
|
|
| 2 | tablespoons |
fenugreek
|
|
| 1 ½ | teaspoons |
mustard seeds
|
|
| 1 | tablespoon |
black peppercorns
|
|
| ½ | cup |
coriander seeds
|
*
|
| 1 | tablespoon |
poppy seed
|
|
| 1 | tablespoon |
ginger
ground |
|
| 1 ½ | teaspoons |
red pepper flakes
|
|
| ¼ | cup |
turmeric
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
cumin seeds
|
|
| 3E+1 | ml |
fenugreek
|
|
| 7.5 | ml |
mustard seeds
|
|
| 15 | ml |
black peppercorns
|
|
| 118 | ml |
coriander seeds
|
*
|
| 15 | ml |
poppy seed
|
|
| 15 | ml |
ginger
ground |
|
| 7.5 | ml |
red pepper flakes
|
|
| 59 | ml |
turmeric
ground |
*
|
Directions
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds.
Add remaining spices, process.
Store up to 3 months.
