Makaronia (Greek)
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter, unsalted
|
|
| ¼ | pound |
mizithra cheese
or feta, grated |
*
|
| 1 ½ | pounds |
spaghetti
cooked al dente |
|
| 16 | jumbo |
kalamata olives
olive meat should be shaved from the pits. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter, unsalted
|
|
| 113.4 | g |
mizithra cheese
or feta, grated |
*
|
| 680.4 | g |
spaghetti
cooked al dente |
|
| 16 | jumbo |
kalamata olives
olive meat should be shaved from the pits. |
*
|
Directions
In a large saucepan place the butter and heat it on medium until it has melted.
Add the cheese and stir it in.
Add the pasta and toss it in so that it is well coated with the butter and cheese.
Add the shaved olives and toss them in well.
