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Roasted leek, Potato and Sweet Potato Torte

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56

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

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Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream

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23

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

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Coconut and Lemon Myrtle Brulée

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24

A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.

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Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit

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78

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

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Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly and Fruit Spice

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28

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

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Cheesy Sweet Potato and Red Onion Tart

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359

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

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Delicious Potato and Sweet Potato Mash

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27

If you have never tried to add sweet potato into potato, try this recipe. Then you will fall in love with it!

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Coconut Milk Mashed Sweet Potatoes

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33

Quick and easy recipe is always popular, try this coconut milk mashed sweet potatoes, coconut milk adds the rich and creamy taste into mashed sweet potatoes, a good side dish to...

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Black Bean Salad Stuffed Sweet Potatoes

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68

Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.