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Chorizo and Black Olive Pizza

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134

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available ...

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Roasted Sweet Potatoes with Balsamic Drizzle

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42

A delicious way to cook sweet potatoes.

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Quick and Easy Oven Fried Sweet Potatoes

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41

Within about 15 minutes, you can enjoy these crispy and healthy oven fried sweet potato wedges.

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Roasted leek, Potato and Sweet Potato Torte

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56

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

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Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream

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24

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

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Coconut and Lemon Myrtle Brulée

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25

A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.

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Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit

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79

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

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Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly and Fruit Spice

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28

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

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Cheesy Sweet Potato and Red Onion Tart

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361

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.