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Jalapeño Cream Sauce

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3.94 k

Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-...

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Chocolate Wafers

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100

Make this butter and crispy chocolate wafers to satisfy your sweet tooth and cravings for something sweet and chocolaty. After one bite, you will never go back to the store-boug...

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Oysters Souvenir De Tahaa

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5 days ago

4

Tahitian-inspired pan-fried oysters with herbed breadcrumb crust over a silky cream of shallots sauce. French-Polynesian fine dining at home, ready in 30 minutes.

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Brownie Cakes in a Jar

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24

Brownie cakes baked in canning jars in the slow cooker, fudgy with cocoa, walnuts, and a hint of cinnamon. A retro novelty bake that turns Mason jars into individual chocolate c...

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Orange Gelatin Dessert

StarStarStarStarStar (1)

38

Orange gelatin dessert with vanilla ice cream stirred into the Jello and layered with mandarin oranges. A creamy, dreamsicle-flavored retro treat with just 4 ingredients.

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Old-Fashioned Chocolate Fudge

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64

True old-fashioned chocolate fudge cooked to soft ball stage with unsweetened chocolate, milk, and corn syrup. Smooth, creamy, and made the traditional way.

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Nanny's Irish Bread

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50

Nanny's Irish soda bread made with sour cream instead of buttermilk for an extra-tender crumb. Studded with raisins and lightly sweetened with sugar and vanilla.

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Fresh Apple Nut Cake

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73

Fresh apple bundt cake packed with three cups of chopped apples and pecans in a thick, oil-based batter. More fruit than cake, with a dense, moist crumb that stays soft for days.

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Arugula Tomato Topping

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30

Fresh arugula and Roma tomato topping with lemon juice and olive oil. A peppery, bright salad topping for pizza, bruschetta, grilled chicken, or flatbreads.

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Spaghetti with Cauliflower

StarStarStarStarHalf star (3)

26

A Sicilian classic: tender cauliflower simmered with anchovies, pine nuts, currants, and tomatoes over spaghetti. Sweet, savory, and unmistakably Palermo on your plate.