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Stuffed Sea Bass

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37

Whole sea bass stuffed with seasoned croutons, fresh mushrooms, basil, and white wine, then baked until the flesh flakes apart. An elegant one-dish seafood dinner.

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Lumpies

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20

Lumpies are thick, soft chocolate drop cookies loaded with melted unsweetened chocolate and nuts, topped with a rich mocha frosting made with cocoa and hot coffee.

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Crescent Taco Pie

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125

Seasoned ground beef, crunchy corn chips, sour cream, and melted cheddar baked in a flaky crescent roll crust. This Tex-Mex taco pie feeds the family in 45 minutes with almost z...

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Bananas Managua

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20

Pan-fried cinnamon-sugar bananas glazed with orange juice and lime, served with a dollop of sour cream. A Central American-inspired stovetop dessert in 30 minutes.

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Samak Curry - Curried Fish

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64

Samak curry with white fish fillets braised in a spiced paste of dried lime, curry powder, nutmeg, and fresh herbs. A Middle Eastern-style curried fish ready in 35 minutes over ...

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Skillet Chicken Paella

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23

Skillet chicken paella simmers chicken, rice, saffron, and stewed tomatoes in one pan with red peppers and peas. A weeknight take on the Spanish classic, ready in an hour.

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Crescents Dogs

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29

Cheese-stuffed hot dogs wrapped in flaky crescent roll dough and baked until golden. Just 3 ingredients and 20 minutes for the ultimate kid-friendly snack or game day finger food.

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Hacienda Dressing

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162

Hacienda dressing made with just two ingredients: creamy ranch and Pace picante sauce. A spicy Southwestern ranch that works on salads, beans, pasta, and sliced avocados.

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Old South Benne Seed Cookies

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9

Old South benne seed cookies fold toasted sesame seeds into a brown sugar dough, baked thin and crisp. A classic Charleston cookie with deep West African roots.

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Creole Onion Soup

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28

Roux-thickened Creole onion soup loaded with golden onions, three cheeses, cayenne, and herbs, topped with seasoned bread cubes. French onion goes full Louisiana.