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Pork or Lamb Sasaties

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14 days ago

22

South African sasaties: pork or lamb cubes marinated 12 hours in a curried dried apricot sauce with vinegar and onion, then broiled and basted. Sweet, tangy, and warmly spiced.

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Beef Stifado

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17

Greek beef stifado simmered in red wine vinegar, tomato paste, and warm spices with caramelized onions. A slow cooker version of the classic Mediterranean stew with fork-tender ...

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Gateaux Piments (Chilli Cakes)

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31

Gateaux piments, Mauritian chilli cakes made from soaked chana dal, green chilies, turmeric, and fresh herbs. Deep-fried into crispy golden fritters.

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El Paso Chicken

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49

El Paso chicken rolls pounded breasts around a cream cheese and salsa filling, then bakes them seam-side down over rice in enchilada sauce. A Tex-Mex one-dish dinner with a crea...

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Broccoli Stuffed Shells

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30 days ago

40

Jumbo pasta shells stuffed with ricotta, broccoli, and sauteed mushrooms, baked in tomato sauce. A lighter Italian-style vegetarian dinner with no added oil.

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Bean Curd & Coconut Soup

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12

Bean curd and coconut soup simmers tofu in coconut milk infused with lemongrass and galangal, then finished with white miso, lime, chili, and mint. Vegetarian Thai-Japanese fusi...

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Kale with Cream (Irish)

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38

Traditional Irish creamed kale simmered in butter, double cream, and stock with a pinch of nutmeg. A simple, hearty side dish that turns sturdy kale leaves silky and rich.

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Chicken in Lime

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21

Braised chicken with lime, cumin, coriander, and turmeric in a one-pan stovetop recipe. Golden-browned chicken pieces simmered in warm spices and finished with fresh lime juice.

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Sugared Pecans

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22

Sugared pecans in a buttery brown sugar glaze made on the stovetop in 5 minutes with just 3 ingredients. A quick snack, salad topper, or holiday gift idea.

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Baked Spanish Eggs

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45

Baked Spanish eggs with crispy tortilla pieces, sauteed peppers, tomatoes, onions, green chiles, and cumin in an egg custard. A Mexican-style frittata baked in pie tins and cut ...