Kale with Cream (Irish)

Directions

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.

Drain well and chop finely.

In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock.

Mix well and cook until well heated and the sauce is slightly reduced.