Browse the latest new recipes for dinner ideas
White chocolate almond brownies (a.k.a. blondies) made with melted white chocolate, butter, and slivered almonds on top. Six ingredients, no cocoa, all caramel-buttery richness.
Spaghetti with crabmeat in a slow-simmered tomato sauce with onion, celery, garlic, parsley, and a splash of Spanish sherry. Served over angel hair with grated Parmesan. Italian...
Oatmeal banana cupcakes sweetened with honey and mashed banana. Quick-cooking oats add hearty texture to a soft, tender crumb. Simple one-bowl method, ready in under an hour.
Rich chocolate chip cake infused with creme de menthe, frosted with chocolate icing, and crowned with minty whipped cream for a triple-layer treat that's pure indulgence.
These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature...
Illinois apple pie: deep-dish double-crust beauty with Granny Smith apples, brown sugar, cinnamon, and nutmeg. Sugar-dusted golden crust over six cups of tart, jammy fruit.
Homemade corn dogs with a sweet cornmeal batter wrapped around hot dogs and fried golden. State fair flavor in your own kitchen, no questionable concession stand required.
Herb baked eggs in ramekins with ham, Dijon mustard, sour cream, chives, parsley, and sharp cheddar. A golden, cheesy brunch bake ready in 30 minutes.
Bite-sized sweet mini muffins dipped in melted butter and rolled in cinnamon sugar. Tender, nutmeg-spiced, and perfect for gifting or brunch platters.
Fruity tofu smoothie blended with white grape juice, silken tofu, and fresh strawberries. A creamy vegan protein boost ready in 10 minutes. Swap in banana, mango, or peach.