New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Chicken & Ham Lasagna

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29 days ago

56

White sauce lasagna layered with chicken, ham, asparagus, mushrooms, mozzarella, and Parmesan. A make-ahead twist on classic lasagna that skips the red sauce entirely.

Italian Stuffed Chicken Breast

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16 days ago

1.47 k

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving b...

Holiday Fudge Cake

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28

Rich chocolate fudge cake with instant coffee and sour cream, topped with a glossy fudge nut glaze. A single-layer showstopper for holiday dessert tables.

No-Tomato Chili Con Carne Y Frijoles

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5

No-tomato chili con carne y frijoles is the deeper, beef-forward chili that skips tomatoes entirely. A beef stock base, flour roux, and warm spices make a rich brown chili with ...

Scallop Pie (Irish)

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13

Irish scallop pie: tender scallops in a creamy mushroom and white wine sauce, topped with fluffy mashed potatoes, baked golden. Pub-style comfort from the Atlantic coast.

Biscuit Noisette

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50

French hazelnut meringue biscuit with finely ground filberts folded into whipped egg whites. Baked hot and fast for a light, nutty base layer that's a pastry chef's secret weapon.

Best Pressure Cooker Pot Roast

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176

The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the resul...

Vegetable Stew (Tangarat Khudar)

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42

North African vegetable stew with chickpeas, fennel, zucchini, and warm spices like cinnamon and coriander. Simmered with meat and noodles, finished with fresh lemon juice.

Best Tuna Apple Salad

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29 days ago

34

Tuna apple salad mixes flaked tuna with crisp red apple chunks, celery, lettuce, and a creamy Thousand Island dressing. A sweet-savory lunch ready in 15 minutes.

Pears in Caramel Cream

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28

Roasted pears in caramel cream with just 4 ingredients: firm pears, sugar, butter, and heavy cream. Baked at high heat until the sugar caramelizes, then finished with cream.