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Pears in Caramel Cream

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Submitted by Jude Mac

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

6 6
EACH EACH PEARS
firm, peeled, cored, quartered
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 237

Directions

Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter.

Bake at 475 degrees F for 15 minutes or until sugar turns brown; baste several times.

Pour cream over pears, stirring gently.

Bake 2 additional minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 370 45% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 44mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 22%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 13%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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