Pears in Caramel Cream
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pears
firm, peeled, cored, quartered |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pears
firm, peeled, cored, quartered |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
heavy whipping cream
|
|
Directions
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter.
Bake at 475 degrees F for 15 minutes or until sugar turns brown; baste several times.
Pour cream over pears, stirring gently.
Bake 2 additional minutes.
Serve hot.
