New Recipes
Browse the latest new recipes for dinner ideas
Pan Seared Peppered Swordfish
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Pan-seared peppered swordfish with a fresh orange, red onion, and cilantro salsa. Bold black pepper crust meets bright citrus salsa in a 30-minute light dinner.
French Onion Soup Gratinee
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Caramelized onions in rich beef broth and red wine, topped with toasted French bread and bubbling Swiss cheese. Classic bistro comfort soup.
La Piperade
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La Piperade, a Basque pepper and egg dish with sauteed bell peppers, tomatoes, hot chili, and ham folded into softly set eggs. A rustic French-Basque brunch or supper.
Tom's Classic Salisbury Steak
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Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce.
New England Cranberry Sauce
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Three-ingredient New England cranberry sauce with fresh cranberries, sugar, and water. Homemade cranberry sauce that thickens as it cools, ready in under 30 minutes.
Carrot Cake with Pineapple
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Lighter carrot cake loaf with crushed pineapple, whipped egg whites, and a smooth nonfat cream cheese topping. Warm cinnamon spice in every slice without the heavy guilt.
Chilled Spinach Yogurt Soup
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Chilled spinach yogurt soup with potato, dill, and a nutmeg finish. Bright green, tangy, low-fat, and ready for hot weather dinners or a cool starter.
Sauteed Beef Tips with Shiitakes
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Seared beef tenderloin tips finished in a pan sauce of shiitakes, shallots, white wine, and a knob of butter, with wilted spinach folded through in 25 minutes.
Vegetable Stew with Dolma
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Persian-style vegetable stew with fish dolma balls (minced carp, rice, and spices) poached in a turmeric-paprika broth. An old-country comfort dish with surprises in every spoon.
Ripe Grape Jam
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Homemade ripe grape jam made from fresh grapes with liquid pectin. Skins are crushed and pulp is sieved to remove seeds for a smooth, intensely fruity preserve.