New Recipes
Browse the latest new recipes for dinner ideas
Whole Grain Sourdough Pancakes or Waffles
(5)
29 days ago
Sourdough pancakes or waffles made with a 12-hour overnight ferment of whole wheat flour and rolled oats. Tangy, hearty, and the perfect way to use up active sourdough starter f...
German Potato Salad
(17)
29 days ago
German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. ...
Chocolate Cream Cheese Sandwich Cookies
(3)
Chocolate cream cheese sandwich cookies start with devil's food cake mix for soft, chewy chocolate rounds, then sandwich a tangy cream cheese frosting between them. An easy cook...
Fried Calamari with Spicy Anchovy Mayonnaise
(0)
Fried calamari with spicy anchovy mayonnaise: squid rings in a graham cracker and flour coating fried crisp, served with a bold anchovy-cayenne dipping sauce. A restaurant appet...
Creamy Artichoke & Bacon Quiche
(3)
30 days ago
Creamy artichoke and bacon quiche layers smoky bacon, marinated artichoke hearts, Swiss and Parmesan in a silky Dijon-nutmeg custard. A rich, savory brunch quiche that's just as...
Texas Sheet Cake
(0)
Texas sheet cake is a thin, fudgy chocolate cake baked on a sheet pan and topped with warm pour-over chocolate frosting and chopped nuts. Frost it warm so the icing soaks in. A ...
Meatball Zucchini Italiano
(1)
Meatball zucchini Italiano is a fast one-skillet dinner: tender beef meatballs and sliced zucchini simmered in a quick tomato sauce and spooned over pasta. A weeknight-easy way ...
Creamy Asparagus Casserole with Buttery Cornflakes
(7)
Creamy Asparagus Casserole with Buttery Cornflakes recipe
Spritzgeback (Spritz Cookies)
(0)
Spritzgeback, the classic German cookie-press cookies: rich, buttery, and tender with a fragrant almond extract scent. Powdered sugar keeps the crumb fine so the dough holds cri...
Polenta with Cheese
(0)
Baked polenta with Parmesan and Swiss cheese, layered casserole-style for golden, bubbly edges and a creamy cornmeal center. Italian-American comfort food at its rustic best.