Polenta with Cheese

Directions

Heat oven to 350℉ (180℃).

Grease 1½ quart casserole.

Mix cornmeal and ¾ cup cold water in 2-quart saucepan.

Stir in 3¼ cups boiling water and the salt.

Cook, stirring constantly, until mixture thickens and boils; reduce heat.

Cover and simmer 10 minutes, stirring occasionally; remove from heat.

Stir until smooth.

Spread one-third of the mixture in casserole.

Dot with 1 teaspoon of the margarine.

Sprinkle with ⅓ cup Parmesan cheese.

Repeat twice.

Sprinkle with Swiss cheese.

Bake uncovered 15 to 20 minutes or until hot and bubbly.