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Saussarelle D'Escargots

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44

Saussarelle d'escargots with snails in red wine, tomato, and espagnole sauce finished with brandy and fennel, served in artichoke bottoms. A refined French appetizer.

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Chocolate-Glazed Banana Cake

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47

Moist banana cake with buttermilk and cake flour topped with a double-chocolate glaze made from melted unsweetened chocolate and cocoa. Ripens overnight for deeper flavor.

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First Prize Chocolate Fudge Cake

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30

First prize chocolate fudge cake, a flourless-style dense chocolate cake with semisweet chocolate, coffee, and folded egg whites. An award-winning showstopper with deep fudgy te...

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Creamy Onion & Chilies Lorraine

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21

Southwestern quiche with whole green chilies stuffed with Monterey Jack cheese, arranged in a pie crust and baked in a creamy French onion soup custard with Swiss cheese, dry mu...

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Yogurt with Cumcumber & Mint (Kheere Ka Raita)

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95

Cool, creamy yogurt stirred with grated cucumber, fresh mint, roasted cumin, and a pinch of cayenne. This classic kheere ka raita is the essential Indian side dish that calms th...

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Cheesecake Brownies

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21

Cheesecake brownies layer a tangy cream cheese filling between two cocoa brownie layers for a marbled, fudgy bar with two textures in every square.

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Mediterranean Barley & Brown Rice Bake

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76

Layered Mediterranean casserole with brown rice, pearl barley, zucchini, and a basil-tomato sauce topped with melted mozzarella. A hearty vegetarian whole grain bake.

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Spanish Rice with Avocado

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29 days ago

115

Spanish rice with avocado toasts long-grain rice in butter and olive oil with onion and garlic, simmers it in seasoned chicken broth, then folds in diced avocado off the heat. A...

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Creamed Herring

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85

Smooth, tangy creamed herring spread made with pickled herring, sour cream, tart apple, and onion. A no-cook Scandinavian-style appetizer ready in 20 minutes.

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Bbq Ribs 1991 World Bbq Contest Winner Memphis in May

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116

Championship-winning BBQ ribs from the 1991 Memphis in May World BBQ Contest. Hickory-smoked with a homemade dry rub and basted with a vinegar-ketchup-molasses sauce that ages f...