New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Savory Red Cabbage & Red Potatoes

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29 days ago

54

Steamed red cabbage wedges and quartered red potatoes drizzled with a horseradish butter sauce with green onions. A simple vegetarian side dish.

Chinese Winter Soup

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29 days ago

43

A warming Chinese winter soup with mushrooms, spinach, and silky tofu in a tangy sesame-soy broth spiked with hot pepper oil. Vegan, cozy, and ready in 40 minutes.

Hazelnut Melting Moments

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27

Hazelnut melting moments with ground filberts, lemon zest, and a pool of melted chocolate in the center. A delicate thumbprint cookie dusted with powdered sugar.

New-Mexico Chile Salve

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18

New Mexico chile salve is a simple spice paste of ground green chile, hot paprika, coriander, and oil. Rub it on beef, pork, or poultry before grilling for bold Southwestern heat.

Scotcheroos

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5

Scotcheroos bind crisp rice cereal with peanut butter and corn syrup, then top with melted chocolate and butterscotch chips. No-bake Midwestern bake-sale classic.

Whole Wheat Danish Aebleskivers

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63

Whole wheat aebleskivers are spherical Danish pancakes cooked in a special cast-iron pan, with whipped egg whites folded into a buttermilk batter. Tender, golden, and built for ...

Vegetable Loaf

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45

Sauteed mushrooms, carrots, peppers, and onions folded into mashed potatoes, wrapped in homemade whole wheat dough, and baked golden. A hearty vegan loaf for Sunday dinner.

Tuna Stroganoff

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28 days ago

56

A lighter take on classic stroganoff using canned tuna simmered in chicken broth with tomato sauce, mushrooms, and a creamy swirl of low-fat yogurt. Budget-friendly, low-fat com...

Truite Aux Amandes (Trout with Almonds)

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34

Classic French trout amandine with whole trout pan-fried in butter, topped with golden sauteed almonds, fresh lemon, and parsley. Bistro elegance from a simple technique.

Couscous with Currents (Ew)

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29 days ago

16

Couscous salad with dried currants, fresh tomatoes, scallions, and a roasted garlic-lemon Dijon dressing. A Mediterranean-style grain salad served at room temperature.