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California Casserole

StarStarStarStarEmpty star (3)

58

Creamy rice casserole with tangy green chilies, melted cheddar, and a hint of bay leaf. Perfect for weeknight dinners when you need comfort food fast.

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Cherry Tomato-Mozzarella Appetizers

StarStarStarStarEmpty star (17)

761

Juicy bite-size cherry tomatoes stuffed with a tasty filling that includes mozzarella, basil and sun-dried tomatoes. Tasty pop-in your mouth mini-explosions of flavor.

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Yankee Pot Roast

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66

Yankee pot roast: browned beef chuck slow-simmered with bay leaves until fork tender, then finished with potatoes, carrots, and onions. The New England Sunday supper classic.

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Chicken Breasts in Poblano Sauce

StarStarStarStarEmpty star (437)

3.11 k

An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.

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Decadent Chocolate Turtle Pie

StarStarStarStarStar (1)

125

Decadent chocolate turtle pie layers a milk chocolate graham crust, a silky filling of homemade caramel folded into dark chocolate custard, and a crown of pecans and chocolate c...

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Potetboller

StarStarStarStarHalf star (1)

21

Potetboller are Norwegian fried potato balls spiked with minced anchovies, mustard, and a whisper of mace, then breaded and deep fried to a crackling golden shell. Salty, savory...

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Cyclone Chili

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53

A no-bean Texas-style chili with 4 pounds of beef chuck, cactus (nopalitos), serrano chiles, and green tomatoes. Slow-simmered for hours until thick and fiery.

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Turkey Strips with Artichokes

StarStarStarStarStar (1)
28 days ago

34

Flour-dusted turkey breast strips browned in artichoke marinade, then finished in a lemony sour cream and Parmesan sauce garnished with artichoke hearts. Elegant enough for gues...

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Italiani's Country Rigatoni

StarStarStarStarEmpty star (22)
28 days ago

174

Country rigatoni tosses pasta with cannellini bean broth, chicken, Italian sausage, escarole, broccoli, and Parmesan. A rustic Tuscan-style pasta with soul-warming depth.

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Angus Tenderloin with Sauteed Mushrooms & Texas Caviar

StarStarStarStarStar (1)
28 days ago

64

Slow-roasted beef tenderloin sliced thin, served with buttery wine-simmered mushrooms and chilled black-eyed pea salsa for an elegant Texas feast.