Browse the latest new recipes for dinner ideas
Peanut Blossoms cookies rolled in sugar, topped with chocolate the second they leave the oven so they crack around the edges. The 1957 Pillsbury Bake-Off classic.
Mexican wedding cookies are buttery, melt-in-your-mouth pecan shortbread balls rolled twice in powdered sugar. Five ingredients, no eggs, no leavening. Also known as polvorones ...
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence.
Baked calabacitas is a New Mexican casserole of zucchini, corn, green chiles, and melted cheddar. Vegetarian Southwestern side dish ready in 35 minutes. Pairs with grilled meats...
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran,...
A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.
20-minute turkey sausage chili with canned beans, tomato soup, and chili powder. A quick, lower-fat weeknight chili that uses spicy turkey sausage instead of ground beef.
Pollo a la creme with sauteed chicken in sweet cream served inside a baked noodle ring mold with cheese and bechamel. A vintage dinner party showpiece with French technique.
Raw zucchini and yellow squash salad with Roma tomatoes, sun-dried tomatoes, green onions, and apple cider vinegar. Low-fat, vegan, and versatile over pasta or rice.
Old-fashioned sourdough trail pancakes fermented 24 to 48 hours for maximum tang. Silver dollar-sized flapjacks made with dry milk powder, perfect for camping or lazy weekend mo...