New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Plain Muffins

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30 days ago

23

Plain muffins from a five-ingredient pantry mix: self-rising flour, milk, egg, sugar, and shortening. The blank-canvas muffin recipe to dress up with berries, jam, or just plent...

Hazelnut Biscotti

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35

Hazelnut biscotti are twice-baked Italian cookies studded with whole hazelnuts, perfect for dunking in espresso or vin santo. A simple, butter-rich version with a crunchy bite.

Shrimporee Creole

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45

Classic shrimp creole with the holy trinity, stewed tomatoes, thyme, bay leaf, Worcestershire, and a dash of hot sauce over fluffy rice. A roux-thickened Louisiana staple that's...

Jewish Caponata

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42

Jewish caponata with eggplant, tri-color bell peppers, green olives, capers, and a sweet vinegar sauce. Serve warm as a side dish or chilled as an appetizer.

Sweet-Sour Kabobs

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29 days ago

15

Sweet-sour meatball kabobs with ground beef, pineapple, green peppers, cherry tomatoes, and green onions. Marinated in a pineapple-soy-vinegar sauce, then broiled with a glossy ...

Loafer's Loaf

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29

Easy meatloaf with ground beef, oatmeal, American cheese, tomatoes, and celery salt. Mix, pack, bake. Three steps and dinner is done.

Better Than Wolf's Chocolate Chip Cookies

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78

Chocolate chip cookies built on an all-brown-sugar base for deeper caramel notes, loaded with chocolate chips and chopped nuts. Chilled dough bakes into a thick, chewy bakery-st...

Oysters on the Half Shell with Red Wine Vinegar Sauce

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24 days ago

23

Fresh oysters on the half shell topped with a puréed shallot and red wine vinegar mignonette. Only 3 ingredients for an elegant raw bar appetizer at home.

Open-Faced Submarine Sandwiches

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41

Open-faced sub sandwiches on toasted English muffins with salami, lettuce, tomato, onion rings, basil, and melted American cheese. Broiled 5 minutes for a quick hot lunch.

Chicken Kiev #2

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9 days ago

26

Classic Chicken Kiev with pounded chicken breasts rolled around cold butter, double-breaded, and deep-fried until golden. Cut into it and the butter flows out.