New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Cabbage Fruit Salad with Sour-Cream Dressing

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45

German-style cabbage fruit salad with shredded cabbage, diced apple, and raisins in a tangy sour cream dressing with pineapple juice. A crunchy no-cook side dish served chilled.

Souper Meatloaf

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53

A tender, savory meatloaf made with cream of mushroom soup and onion soup mix, then topped with a rich mushroom gravy from the pan drippings. Classic comfort food that bakes low...

Shish Kebab

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45

Beef shish kebabs marinated in oil, vinegar, soy sauce, garlic, lemon juice, and basil then skewered with mushrooms, tomatoes, peppers, and onions. Grilled and basted for a clas...

Stephanie's Homesteader Cookies

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198

Buttery brown sugar cookies with a hint of cinnamon, sliced from a chilled dough log and baked until golden. Topped with a simple powdered sugar frosting that makes every bite m...

Love 'Em & Leaf 'Em

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20

Honey-mustard mayo salad dressing with lemon juice, half-and-half, and fresh parsley. Versatile creamy dressing for green salads with endless mix-in possibilities.

Beef & Lentil Stew

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30 days ago

13

Ground beef and lentil stew simmered with stewed tomatoes, mushrooms, carrots, and celery. High-protein, fiber-packed comfort food in a single pot, ready in an hour with pantry ...

Passover Farfel Muffins

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305

Passover farfel muffins made with matzah farfel, eggs, and schmaltz baked in a hot muffin tin until puffy and golden. A 4-ingredient Pesach side dish with crispy edges.

Big Bunch Yummy Oatmeal Cookies

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16

Big-batch oatmeal cookies with brown sugar and butter, no eggs, no chips. Mash flat with a sugar-dipped glass for crisp-edged, chewy-centered classics. Makes 10 dozen.

Perciatelli with Fresh Sardines

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26

Sicilian pasta con le sarde with fresh sardines, sweet currants, toasted pine nuts, fennel, and crispy breadcrumbs. Authentic Italian coastal flavor.

Country Potato Patties

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37

Low-fat country potato patties with shredded boiled potatoes, onion, celery, green pepper, and whole wheat flour. Griddle-cooked with no added oil or butter.