Big Bunch Yummy Oatmeal Cookies
Big Bunch Yummy Oatmeal Cookies recipe
Yield
120 servingsPrep
10 minCook
12 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown sugar
firmly packed |
*
|
| 3 | cups |
butter
or margarine |
|
| 6 | cups |
oatmeal
uncooked |
|
| 1 | tablespoon |
baking soda
|
|
| 3 | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown sugar
firmly packed |
*
|
| 7.1E+2 | ml |
butter
or margarine |
|
| 1.4 | l |
oatmeal
uncooked |
|
| 15 | ml |
baking soda
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
Directions
Cream sugar and butter.
Mix oatmeal, baking soda and flour.
Add to sugar; mix well.
Form into walnut-sized balls.
Place on ungreased baking sheet.
Butter bottom of glass, dip in sugar and mash balls flat. (Redip in sugar as needed.)
Bake in 350℉ (180℃) F oven, 10 to 12 minutes.
Cool 1 minute on cookie sheet then remove with spatula. Cool.
