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Dilled Green Beans

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39

Crisp whole green beans pickled with dill seed, garlic, red pepper flakes, and alum for extra crunch. A classic canning recipe that yields 7 pints of spicy, tangy dilly beans.

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Neapolitan Polenta Pie

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53

Polenta pie with a cornmeal crust, pizza sauce, porcini mushrooms, and homemade yogurt cheese topped with capers and parmesan. A low-fat vegetarian take on deep-dish pizza.

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Crawfish Casserole

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30 days ago

19

Crawfish casserole bakes Louisiana-style with rice, peeled crawfish tails, cream cheese, and Velveeta under a crown of crispy fried onion rings. Bayou comfort food, freezer-frie...

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Fried Pigskin in Green Sauce - Chicharron En Salsa Verde

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25 days ago

41

Chicharron en salsa verde features crispy pork rinds simmered in a tangy tomatillo and serrano chile sauce until tender. A classic Mexican comfort dish served with warm tortilla...

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Seasoned Salt

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26

Homemade seasoned salt with paprika, thyme, marjoram, curry powder, dry mustard, dill seed, and celery salt. A Lawry's-style copycat with 10 spices you already have.

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Baked Corn En Casserole

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90

Cheesy baked corn casserole loaded with creamed corn, whole kernels, red peppers, and pimentos over a buttery cracker crumb base. A crowd-pleasing side dish for potlucks and hol...

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Gooseberry Burnt Creams

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35

Gooseberry burnt creams are a British dessert with tart gooseberry puree topped with whipped fromage blanc and double cream, finished with a crackable caramel sugar shell. A fru...

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Hoernchen

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73

Hoernchen are German almond crescent cookies made with ground almonds, butter, and vanilla, dipped in colored sugar or sprinkles for a festive holiday cookie.

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Chocolate Carrot Cake

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20

Chocolate carrot cake made with whole wheat flour, cocoa powder, grated carrots, and cinnamon. Egg-free, dairy-free, and naturally moist from the carrots and boiling water.

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Chocolate-Fudge Bundt Cake

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21 days ago

100

Chocolate fudge bundt cake with both melted unsweetened chocolate and cocoa, brightened with a hint of coffee. Yogurt and canola oil keep the crumb tender for a deep, dark cake ...