New Recipes
Browse the latest new recipes for dinner ideas
Justin Wilson's Boiled Crawfish
(22)
Justin Wilson's Cajun crawfish boil simmers 50 pounds of live crawfish with crab boil seasoning, lemons, cayenne, sausage, corn, and potatoes. The gold standard Louisiana backya...
Grilled Jalapeno Buffalo Burgers
(3)
Grilled jalapeno buffalo burgers fire up lean bison with onion, garlic, and a homemade hot chile sauce. Cooked just to medium so the lean meat stays juicy. A leaner, bolder back...
Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)
(28)
24 days ago
Mihshi malfuf bi zayt (meatless cabbage rolls): Lebanese vegetarian cabbage rolls stuffed with rice, chickpeas, tomato, and parsley, simmered with garlic, mint, and lemon. Serve...
Chai Kurdi (Kurdish Tea)
(348)
Chai Kurdi is traditional Kurdish tea brewed with Indian tea leaves and a whole cinnamon stick. Fragrant, warming, and served with sugar cubes for sweetening to taste.
Italian Sausage Pizza with Homemade Crust
(0)
Italian sausage pizza on a homemade overnight crust, layered Chicago-style with cheese on the bottom, sausage and chunky tomatoes on top, finished with oregano and parmesan. A h...
Stuffed Mexican Meatloaf
(14)
Taco-seasoned ground beef meatloaf with a molten cheddar and sour cream center, topped with melted cheese slices and garnished with avocado. Mexican comfort food meets American ...
Lamb Colombo
(26)
23 days ago
A French-Caribbean lamb stew from Martinique and Guadeloupe, simmered with Colombo curry powder, ginger, garlic, boniato or potato, and calabaza squash. Make-ahead friendly and ...
Ron Santo's Linguine with Clam Sauce
(2)
Ron Santo's linguine with clam sauce pairs the Chicago Cubs legend's red clam sauce with diced tomatoes, mushrooms, white wine, and a pinch of cayenne for a quick Italian pasta ...
Old English Spice Cake with Currant Hard Sauce
(22)
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.
Very Vanilla Cheesecake
(2)
Triple vanilla cheesecake with a vanilla Oreo crust, cream cheese and tofu filling, and vanilla liqueur. Lighter than classic cheesecake but still creamy and rich.