New Recipes
Browse the latest new recipes for dinner ideas
Fig Bars
(4)
Chewy fig bars made with dried figs, brown sugar, lemon zest, and vanilla in a simple one-pan batter. A homemade alternative to store-bought fig cookies with real fruit flavor.
Praline-Pumpkin Pie
(0)
27 days ago
Praline pumpkin pie with a buttery pecan-brown sugar layer baked beneath the spiced pumpkin custard. Topped with whipped cream and buttered pecan halves.
Chil-Beer Brisket
(0)
Chili-beer brisket braised low and slow in chili sauce and beer for 3 hours. A tender, sliceable beef brisket served with its own rich cooking liquid over wild rice almondine.
Hearts of Palm & Leek Soup
(4)
19 days ago
Creamy hearts of palm and leek soup blended silky smooth with whipping cream, topped with a fresh garnish of diced tomato, scallion, and hearts of palm.
Easy Hearty Crockpot Brunswick Stew
(2)
Easy crockpot Brunswick stew simmers chicken, ham, potatoes, lima beans, corn, and tomatoes into a hearty Southern slow cooker meal. Set-and-forget classic, feeds a crowd.
Cumulonimbus Chocolate Cake
(0)
25 days ago
Chocolate sauerkraut layer cake with deep cocoa and coffee batter, finished with a two-ingredient milk chocolate sour cream frosting. A surprise ingredient cake that tastes like...
Very Moist Chocolate Cake with Frosting
(0)
Three-layer moist chocolate cake with whipped egg whites folded into the batter for an airy crumb. Filled and frosted with mocha frosting for a classic from-scratch celebration ...
Shrimp or Tuna Mousse
(5)
A retro molded seafood mousse made with shrimp or tuna, cream cheese, tomato soup, and crunchy vegetables. This no-cook chilled appetizer sets up beautifully and slices like a d...
Kentucky Turkey & Bacon Brochettes
(0)
24 days ago
Kentucky turkey and bacon brochettes marinated in a bourbon, Dijon mustard, brown sugar, and scallion blend, wrapped in bacon, and grilled until crispy. Smoky, sweet, and sharp ...
Kekstorte (German Cookie Cake)
(15)
Kekstorte is a classic German no-bake cookie cake layering crisp butter cookies with rum-spiked cocoa-coconut cream, chilled overnight in a loaf pan until sliceable and rich.