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Chai Kurdi (Kurdish Tea)

 

57

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon tea leaves
indian
*
1 each cinnamon
4 inch
*
2 cups water
boiling
1 x sugar
cubes
*

Directions

Put the tea and cinnamon in a tea pot and pour in the boiling water.

Allow to steep for 5 minutes.

Serve hot with sugar cubes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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