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Zucchini, Leek, & Chevre Tart in Wild Rice Crust

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99

A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.

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Ground Beef Summer Sausage

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357

Homemade ground beef summer sausage cured with liquid smoke, mustard seeds, and coriander. Mix, roll, refrigerate overnight, and bake for smoky, sliceable sausage logs ready for...

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Mother's Pumpkin Pie

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69

Classic homemade pumpkin pie with a from-scratch shortening crust and a custard filling spiced with cinnamon, ginger, nutmeg, and clove. Real evaporated milk and whole eggs, no ...

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Stuffed Bean Curd with Peas

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23 days ago

18

Deep-fried tofu stuffed with seasoned ground pork, then simmered in chicken broth with mushrooms and green peas. A classic Chinese clay pot dish with crispy, meaty filling.

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Hiker Bars

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101

Caloric, filling and tasty bars, these bars give a flavorful and filling treat along the trail.

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Greek Homestyle Chicken

StarStarStarStarEmpty star (2)

55

It's incredibly delicious, and while it's cooking, the smell will have everyone in the house salivating.

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Vegetable-Bean Soup

StarStarStarStarHalf star (1)

28

A from-scratch vegetable bean soup simmered for hours with dried kidney beans, chunky potatoes, carrots, zucchini, leeks, savoy cabbage, and brown rice. Old-fashioned, freezer-f...

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Boston Cream Pie with Fresh Raspberries

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43

A showstopper Boston cream pie with four layers of airy genoise, white chocolate pastry cream between each layer, a glossy dark chocolate ganache coating, and fresh raspberries ...

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Veal Scaloppine with Avocado

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23 days ago

41

Thin-pounded veal scallops seared golden, then plated with warm avocado slices and a silky vermouth-lemon butter sauce. A retro Italian gem that feels surprisingly modern, ready...

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Creamy Carrot Soup

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23 days ago

31

Creamy curried carrot soup with apple, brown sugar, cinnamon, and a yogurt swirl. Vegetarian, low-fat, and served chilled for a sweet-savory starter.