New Recipes
Browse the latest new recipes for dinner ideas
Oven Baked Toast
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25 days ago
Oven baked French toast soaked in orange juice and egg, baked over a honey-cinnamon butter glaze. Inverted onto the plate for sticky-sweet caramelized tops, brunch served family...
Spiced Date Drops
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Spiced date drop cookies with chopped dates, toasted walnuts, cinnamon, and cloves baked into a soft, chewy drop cookie. An old-school holiday tin classic that bakes in just 10 ...
Chicken Pot Pie
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25 days ago
Chicken pot pie casserole topped with biscuits instead of pastry crust, made with cream of mushroom soup, peas, potatoes, and a hint of marjoram. A 50-minute weeknight comfort d...
Cheddar Soup with Ham & Jalapenos
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23 days ago
Rich cheddar beer soup with diced ham, jalapeños, cream, Worcestershire, and dry mustard. A hearty, pub-style cheese soup with real kick that warms you from the inside out.
Roasted Red Pepper Spread
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Roasted red pepper spread made with just peppers, garlic, olive oil, whole wheat bread, and salt. Smooth, smoky, and perfect on crackers or toasted bread as an appetizer.
Rosemary Onion Focaccia
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Onion and rosemary focaccia: classic Italian flatbread with finger-dimpled olive oil top, soaked-and-sautéed sweet onions, kosher salt, and crushed fresh rosemary. Crusty edges,...
Cold Poached Salmon with Mustard Lime Sauce
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Cold poached salmon fillets in white wine, served chilled with a Dijon mustard, lime, and honey sour cream sauce. An elegant make-ahead main course for summer entertaining.
Lobster or Shrimp Fra Diavolo
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Lobster or shrimp fra diavolo in a spicy tomato sauce with red wine, hot peppers, garlic, and fresh herbs, tossed with pasta. Italian-American seafood at its boldest.
Brandied Chocolate Truffles
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Brandied chocolate truffles made with bittersweet ganache, Cognac, and a hand-dipped chocolate shell. A classic French confection that holds beautifully in the fridge for up to ...