New Recipes
Browse the latest new recipes for dinner ideas
Chicken Ala Can-Can
(0)
21 days ago
Quick chicken and rice casserole made with canned cream soups, sherry, Worcestershire, and crispy French fried onion rings on top. A retro dump-and-bake dinner ready in 20 minutes.
Sadie's Shrimp Salad
(2)
Cajun shrimp pasta salad loaded with boiled shrimp, hard-boiled eggs, elbow macaroni, black olives, and dill pickles. A crowd-sized cold salad built for potlucks and family reun...
Caramel Oatmeal Chewies
(3)
Layered oatmeal bars with a brown sugar oat crust, chopped peanuts, semisweet chocolate, and caramel ice cream topping drizzled through the middle. Chewy, crunchy, and irresisti...
Maple Sponge Cake
(9)
Maple sponge cake with just 4 ingredients: maple syrup, eggs, flour, and optional vanilla. A light, airy tube cake with no butter, no sugar, sweetened entirely by real maple syrup.
Chicken with Chocolate Sauce (Chicken Mole)(Pollo En Chocolate Sauce)
(0)
19 days ago
Not sure about chicken served with chocolate sauce, but my curiosity wanted me to make it, and I did. It actually came out delicious. All the flavours worked so well. Definitely...
Meatless Monday Chili
(10)
Vegan chili made hearty with marinated tempeh, kidney beans, mushrooms, and a long simmer in tomato and vegetable stock. Deep, savory, slow-cooked Meatless Monday meal.
Frosted Fruit Punch
(1)
Frosted fruit punch with Sauterne wine, apple juice, orange juice, and a spiced cinnamon-clove syrup, topped with scoops of orange sherbet in each glass.
Lobster Dome
(2)
Lobster dome with lobster meat, new potatoes, haricots verts, and Roma tomatoes in lobster American sauce, sealed under golden puff pastry and finished with truffle oil.
Black Forest Cherry Crisp
(5)
Black Forest cherry dump cake layers cherry pie filling, crushed pineapple, chocolate cake mix, and pecans into a no-mix dessert. Topped with whipped cream for an old-school pot...
Cracker Barrel Biscuits
(91)
Cracker Barrel-style biscuits use just Bisquick and buttermilk for tender, easy-split biscuits that taste like the restaurant. The double-stack trick is the secret to perfect sp...