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Black Forest Cherry Crisp

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Submitted by feeneych

Black Forest Cherry Crisp recipe

YIELD

16 servings

PREP

25 min

COOK

30 min

READY

2 hrs

Ingredients

1 1
8 ½ 245.7
1 1
BOX EACH CAKE MIX
chocolate *
1 237
CUP ML PECANS
chopped
1 1
1
X HEAVY WHIPPING CREAM
or coolwhip *
1
X CHERRIES
maraschino, optional *

Directions

Spread cherry pie filling in bottom of ungreased 9×13 baking dish . Cover evenly with crushed pineapple. Sprinkle dry cake mix over pineapple. Sprinkle chopped pecans over top. Spread thinly sliced margarine evenly over pecans.

Bake in preheated 350℉ (180℃) oven for 25 to 30 minutes. Cool completely before serving. When cool, cover with whipped cream and garnish with maraschino cherries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 198 40% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 216mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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