Frosted Fruit Punch
Yield
4 servingsPrep
10 minCook
10 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 3 | each |
cloves
whole |
*
|
| 2 | cups |
sauterne
|
* |
| 12 | ounces |
apple juice
|
|
| 1 | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | x |
orange sherbert
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 3 | each |
cloves
whole |
*
|
| 473 | ml |
sauterne
|
* |
| 346.8 | ml/g |
apple juice
|
|
| 237 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 1 | x |
orange sherbert
|
* |
Directions
Combine sugar, water, cinnamon and cloves.
Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
Strain and cool.
Mix all remaining ingredients except sherbet, with cinnamon mix.
Chill well.
Serve in glass topped with a spoonful of orange sherbet.
