New Recipes
Browse the latest new recipes for dinner ideas
Spice Bread
(1)
An Irish-style spice bread loaded with raisins, candied peel, and golden syrup, spiced with ginger and mixed spice. Pop the ingredients in your bread machine and let it do the w...
Jolof Rice
(7)
Jolof rice with black-eyed peas, eggplant, tomatoes, and brown rice cooked in a spicy tomato-ginger sauce with curry and cayenne. A hearty West African one-pot vegetarian meal.
Tar Heel Barbecued Baked Beans
(5)
North Carolina-style barbecued baked beans with dried pinto beans, chili powder, mustard, and tangy vinegar sauce. A smoky, spicy Southern casserole baked with onion slices on top.
Seafood Creole
(0)
Cajun seafood creole with shrimp and crab simmered in a basil-laced tomato sauce with cayenne and white pepper. Spooned over peppery rice for a Louisiana classic that's ready in...
Creme De Menthe Cheesecake Squares
(6)
Mint cheesecake squares on a chocolate wafer crust topped with sour cream chocolate ganache. Cool, creamy, and loaded with creme de menthe flavor.
Cucumber & Mint Salsa
(0)
Cucumber and mint salsa with walnut oil, lemon juice, and fresh mint. Salted and drained cucumber keeps this salsa crisp and concentrated. A refreshing no-cook condiment for gri...
German Rye Beer Bread
(17)
German rye beer bread made in a bread machine with rye flour, caraway seeds, and a full bottle of beer. A dense, malty loaf with old-world flavor and almost no effort.
Chicken with Shiitake Mushroom Sauce
(0)
16 days ago
Skillet chicken breasts in a creamy shiitake and button mushroom sauce with sundried tomatoes, white wine, and fresh basil. Lightened with blended cottage cheese for richness wi...
Chocolate & Coconut Macaroons
(0)
16 days ago
Chocolate coconut macaroons with melted unsweetened and sweet chocolate folded into stiff meringue and flaked coconut. Crisp outside, soft and fudgy inside.
Orzo with Vegetables
(2)
Orzo with vegetables, a one-pot Mediterranean pasta with zucchini, carrots, onion, and eggplant simmered in vegetable broth. A light, vegetarian weeknight dinner in 30 minutes.