New Recipes
Browse the latest new recipes for dinner ideas
Basic Recipe--Cheesecake
(0)
Basic cheesecake recipe done right: three pounds of cream cheese, sour cream, heavy cream, and a foil-wrapped water bath for the silkiest, crackless slice you'll ever cut.
Vegetable Jambalaya
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Meatless Cajun jambalaya with black-eyed peas, bell peppers, zucchini, and rice simmered in a smoky paprika-thyme tomato broth. One pot, big Louisiana flavor, no meat required.
Ginger-Meatball & Watercress Soup
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14 days ago
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Angel Fingers
(53)
Delicate butter cookies studded with ground pistachios, shaped into little fingers, and dusted with powdered sugar for melt-in-your-mouth holiday treats.
Szechwan Noodles with Green Onions
(0)
15 days ago
Szechuan cold noodles tossed in a sesame-soy-chili oil sauce with sliced scallions. A Chinese-style make-ahead noodle dish that improves with a few hours in the fridge.
Creamy Tomato Bisque with Lump Crabmeat & Basil
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16 days ago
Creamy tomato bisque with lump crabmeat and basil: a silky roux-based soup with fresh tomatoes, sweet crab topping, and ribbons of fresh basil. An elegant first course for company.
Pumpkin & Praline Pie
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Pumpkin praline pie hides a buttery pecan-praline layer beneath spiced pumpkin filling in a hot-water pastry crust. A Southern Thanksgiving pie that outshines the standard version.
Cabbage Pockets
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Homemade yeast dough stuffed with seasoned ground beef and shredded cabbage, then baked golden. Like bierocks with a spicy taco twist the whole family will love.
Chicken Stuffed with Goat Cheese
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Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.
Chicken Crepes
(4)
Chicken crêpes featuring mushrooms and walnuts in a creamy sauce is a delightful and satisfying dish that combines the tender, juicy chicken with the earthy flavors of mushrooms...