Tar Heel Barbecued Baked Beans
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
dried |
|
| 3 | each |
onions
chopped, thinly sliced |
|
| 2 | large |
green bell peppers
chopped |
|
| 2 | each |
garlic cloves
mashed |
|
| 2 | tablespoons |
peanut oil
|
|
| 3 | tablespoons |
prepared mustard
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 | x |
salt
|
*
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
chili sauce
|
|
| ½ | cup |
apple cider vinegar
|
|
| ¼ | cup |
vinegar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
dried |
|
| 3 | each |
onions
chopped, thinly sliced |
|
| 2 | large |
green bell peppers
chopped |
|
| 2 | each |
garlic cloves
mashed |
|
| 3E+1 | ml |
peanut oil
|
|
| 45 | ml |
prepared mustard
|
|
| 3E+1 | ml |
chili powder
|
|
| 1 | x |
salt
|
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
chili sauce
|
|
| 118 | ml |
apple cider vinegar
|
|
| 59 | ml |
vinegar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Directions
Soak and cook beans. Drain, reserving 2 cups of the broth.
Cook chopped onions, green peppers, and garlic in peanut oil Add remaining ingredients, except sliced onion, and including beans and broth. Pour into a large, oiled casserole. Place the slices of onion evenly over the top and bake 45 to 60 minutes in 350℉ (180℃). oven.
