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84 potato recipes

that are low in fat ready in over 4 hours

Hundreds of potato recipes. Smashed and mashed, baked and loaded, crispy potato skins, roasted potatoes with a twist and layered Scalloped potatoes. Let's not forget potato gratin, potato pancakes or comforting classic potato soup!

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Potato Leek Chicken
Potato Leek Chicken

This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.

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Potato Stuffed Cabbage

Vegetarian stuffed cabbage rolls filled with grated potato, rice, and dill, slow-cooked in a tomato, apple, and ginger sauce. A hearty, meat-free crockpot dinner.

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Old-Time Potato Sourdough Starter

Old-time potato sourdough starter made with just four ingredients: unbleached flour, potato water, sugar, and salt. No commercial yeast needed for this traditional wild-fermented starter.

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Basic Sourdough Starter (With Potato)

Sourdough starter with potato uses starchy potato water to feed wild yeasts faster and more reliably. Builds in 2 days at 85F with active dry yeast as a jumpstart.

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Cauliflower & Potato Curry

Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

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Chilled Garbanzo & Potato Salad

Chilled garbanzo and potato salad tosses boiled red potatoes with chickpeas, roma tomatoes, red onion, and spinach, then marinates for hours in the fridge. A lighter twist on picnic potato salad.

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Black Bean & Potato Soup

Slow cooker black bean and potato soup with diced ham, jalapenos, cumin, oregano, thyme, and cloves in a beef broth base. Dump everything in the crockpot and let it cook all day.

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Leek & Baked Potato Vichyssoise with Red Caviar

Leek & Baked Potato Vichyssoise with Red Caviar recipe

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Braised Oxtails in Cabbage Leaves on Mashed Potatoes

Oxtails braised 4 hours in red wine with tomatoes and capers, then stripped, stuffed into cabbage rolls with Parmesan, and baked golden. Served on mashed potatoes for the ultimate comfort meal.

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Leek & Baked Potatoe Vichyssoise with Red Caviar

Vichyssoise with baked potato and leek, topped with salmon roe and snipped chives. A chilled summer soup with deep roasted flavor and pearls of briny caviar.

Rappie Pie
Rappie Pie

Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.

Dublin Sunday Corned Beef & Cabbage
Dublin Sunday Corned Beef & Cabbage

Traditional Dublin-style corned beef and cabbage simmered for 3 hours with potatoes, carrots, and a clove-studded onion. Served on a platter with homemade whipped horseradish cream. A proper Irish Sunday dinner.

Crockpot Italian Sausage Vegetable Soup
Crockpot Italian Sausage Vegetable Soup

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

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Crock Pot Beef Stew

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

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Miss Hulling's Chicken Pot Pie

Miss Hulling's chicken pot pie made from scratch with a whole stewing hen simmered into rich broth, loaded with potatoes and carrots, and topped with golden pastry. Old-fashioned comfort food done right.

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Busy Day Beef Stew

A dump-and-go slow cooker beef stew with tender chunks of stewing beef, potatoes, and carrots in a savory soy sauce and tomato broth. Just 15 minutes of prep, then let the crockpot do the work.

Showing 1 - 16 of 84 recipes

Potato Tips

How to store potatoes

What is the best way to store potatoes so they last as long as possible? One trick that can double their storage time.

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the

Peel Out

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible

Sweet Potatoes vs. Potatoes

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor...

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